In search of culinary Nirvana
It’s been a while since I last mentioned Dan Barber, the über talented chef/owner of Blue Hill & Blue Hill Farms. The first time I brought Dan up on this blog, he was chatting up ethical foie gras. The video in that post came from Ted.com, one of the best websites out there for video …
Continue reading “Dan Barber On Sustainable Fishing At Ted.com”
Farm-to-table and sustainable food are all the buzz the days. While Blue Hill Farm in New York may get the most press (at least as far as Farm-Restaurants go), Serenbe Farms down in Palmetto continues to get some real serious attention. The NYTimes ran a great article on the “utopia” that is Serenbe Farms! I …
Continue reading “Serenbe Farms In Palmetto, GA Makes A Splash”
Dan Barber is a respected chef. He’s very big into sustainable food and Blue Hill, his famed restaurant, is actually a part of Blue Hill Farms. Last year, Barber spoke about Foie Gras, the much maligned cuisine that has taken a beating in the press (and for good reason). His talk appeared on TED, one …