It is tomato season, so when life gives you 25 lbs. of fresh tomatoes, you make a shit ton of delicious Bloody Mary mix. Thanks to one David Dreyer, a friend who I don’t spend nearly enough time with, I have a liter of Double-D’s Bloody Mary mix in my refrigerator. Rather, I had a …
Tag Archives: recipes
Recipe View: Google For The Home Cook [Home Cooking]
Though it’s not yet active (but will be shortly), Google Inc. just announced a new recipe feature for those of us that like to sling pots and pans around our kitchens. This “recipe view” will be accessible via the left sidebar that appears on a Google search results page or via the recipe view …
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How To Pickle … Staplehouse Style {Pickles}
It’s not often that I get holiday cards that I hold onto for more than a few days. Sorry … it’s true. However, this past New Year’s Day I was pleasantly surprised when I got this short epistle: Pretty kick ass if you ask me. The artsy little ode to pickles is a succinct and …
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The Best iPad Food Apps: The Complete Foodie Guide To The iPad [Technology]
I make no bones about my general disdain for a company that embeds personal information into audio files that you purchase (see: Apple). That said, I know a big thing when I see it … and for better or worse, the iPad is a big thing. That I have no intention of playing with it …
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Learn How Kevin Gillespie Takes Down Snail Fricassee,Top Chef Style [Lessons]
By now, you almost certainly know that Atlanta’s own Kevin Gillespie, the chef/partner at Woodfire Grill, is kicking ass and taking name on Top Chef: Las Vegas. His latest accolade came on the heels of an impressive quickfire performance in which he prepared snail fricassee with bacon jam, parsley puree, Brussels sprouts, and mushrooms. Lucky …
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What’s Up Doc? A New Atlanta Foodie Blog
Another day, another blog. However, it seems like this one has a little more potential than just your average dude who spouts. What’s Cooking With Doc is a cooking blog by a gentleman who is not only a doctor, but also a trained chef. To explain: he used to sling wine and skillets for a …
What To Do With Cheap Lobster: Make Lobster Thermidor A La Julia Child [Recipe]
Believe it or not – I do eat homemade meals. While I’m usual the only one around to cook, every now and then – someone takes pity on me and treats me to some of their home cooking. Recently, my father volunteered for the job. This past week, he whipped up some Lobster Thermidor based …
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Say It With Me … Bulgolgi a.k.a Korean Beef
Bulgolgi has long been a staple of my diet. Ever since college, when I made weekly visits to the Korean spot just across the street from my pad, I’ve had a soft spot for Korean food. I was actually introduced to Bulgolgi over at a friends house and ever since then, I’ve been trying every …
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Eat Better & Feel Better, Atlanta Style
So with the release of Food 101, I think now is as good a time as any to share some more healthy eating tips. Enter Feel Nutrition, an Atlanta based nutrition and holistic website. Run by one Ms. Tracey Wolf, her aim is to help people feel better. She accomplishes this through a dietary adjustment …
Lifehacker’s Online Techie Cookbook
Who says computer geeks can’t cook? Lifehacker.com is one of my daily reads (as it is for most every other professional in the technology sector). Every once in a blue moon, they drop something cooking related. Such was the case with yesterday’s post. Creatively named “The Lifehacker Cookbook,” you’ll find a collection of [mostly] American …