In search of culinary Nirvana
It’s time for take two of the BATON Supper Series. This time, Atlanta gets treated to the food of New York chef Tien Ho, who came to fame at Momofuku’s inspired Má Pêche and Ssam Bar, is the super stud who’s going to do the cooking. For those that missed the premier, BATON is a …
Continue reading “BATON Supper Series Returns: Má Pêche’s Tien Ho”
Atlanta, I have a bone to pick with you … and I’ll explain why in paragraph six. For the past few years, supper clubs have been one of the best, if not the best, things about Atlanta’s dining scene. Tonight (or last night by the time you see this) marked the debut of BATON Supper …
Continue reading “BATON Supper Series: M. Wells and Black Pepper Appreciation Week”
Call it a flash mob or perhaps an underground supper club. Whatever the term du jour, Feast Noir (website) is/was a type of gorilla warfare meets civilized tea time under admittedly friendly circumstances. The Atlanta dinner, which took place last night at Atlantic Station, is a self-admitted homage to the 23-years and running Dîner en …
Continue reading “Feast Noir: Atlanta’s First Rogue Supper Club”
Let me be anyone but the first to say that the best thing about Atlanta’s food scene are the vast number of supper clubs bubbling under the surface. I’ve been to most of the recurring supper clubs in and around our city, a few of the one off events, and several secret meals in cities …
Continue reading “Atlanta Supper Clubs Featured On Eatocracy”
It’s not often that I get holiday cards that I hold onto for more than a few days. Sorry … it’s true. However, this past New Year’s Day I was pleasantly surprised when I got this short epistle: Pretty kick ass if you ask me. The artsy little ode to pickles is a succinct and …
Continue reading “How To Pickle … Staplehouse Style {Pickles}”
Nestled away in a quaint shotgun styled house just outside of Downtown Athens is one hell of a culinary adventure. Comprised of Damien, Randolph, Patrick, Eddie, Matt, and Nancy, the collective known as The Four Coursemen have taken their game from impromptu kitchen slinging to the precipice of national fame. The abbreviated version of their …
Don’t let the name full you, Black Tie Barbecue is more than just a barbecue catering service. In fact, they are more than just a full-service caterer. Since their inception, the quadrapedal team has served up a full array of grub. However, the business has grown beyond that of a traditional caterer and into a …
Continue reading “Black Tie Barbecue Gets A Lunch Spot [Openings]”
Supper clubs aren’t new. Supper clubs in Atlanta aren’t new. What is new is all the mainstream attention being dolled out on these underground dining destinations. While the inertia behind every supper club can be as unique as the food served up, almost all of them carry an absolute truth: to give people a chance …
Continue reading “Staplehouse & Atlanta Supper Clubs Continue To Draw Crowds”
So today is the debut of Inside The Chef’s Kitchen. If you want some background on the series, check out the introductory post from a few days back. For our premier post, we managed to score some time with Chef Ryan Hidinger, the executive chef at Muss & Turner’s. In addition to his role at …
Continue reading “Chef Ryan Hidinger: Inside The Chef’s Kitchen #1”
Been a little pre-occupied, but I promise I’ll get back into the swing of things henceforth. In the meantime, if you don’t have any plans for dinner tonight, why not check out Serpas True Food? Helmed by chef Scott Serpas, the restaurant is hosting a Hunger Action event tonight (Tuesday, Sep. 08 for all you …
Continue reading “Serpas True Food Gets Warm And Fuzzy: Hunger Action Month Supper Club”