In search of culinary Nirvana
Believe it or not – I do eat homemade meals. While I’m usual the only one around to cook, every now and then – someone takes pity on me and treats me to some of their home cooking. Recently, my father volunteered for the job. This past week, he whipped up some Lobster Thermidor based …
Continue reading “What To Do With Cheap Lobster: Make Lobster Thermidor A La Julia Child [Recipe]”
Bulgolgi has long been a staple of my diet. Ever since college, when I made weekly visits to the Korean spot just across the street from my pad, I’ve had a soft spot for Korean food. I was actually introduced to Bulgolgi over at a friends house and ever since then, I’ve been trying every …
Continue reading “Say It With Me … Bulgolgi a.k.a Korean Beef”
Was puttering around the ‘net the other day. A cookout was around the corner so I wanted to see if there was something out there for me to do with my burgers. Luckily, the James Beard Foundation recently posted a recipe straight out of 1972. It’s pretty simple, but quite delish if cooked properly. “My …
Continue reading “The James Beard Foundation’s Favorite Hamburger [Recipe]”
Who says computer geeks can’t cook? Lifehacker.com is one of my daily reads (as it is for most every other professional in the technology sector). Every once in a blue moon, they drop something cooking related. Such was the case with yesterday’s post. Creatively named “The Lifehacker Cookbook,” you’ll find a collection of [mostly] American …
Apparently a Pizza Puda (plural being Pizza Pudas) is this nasty looking thing: Technorati Tags: instructables,instructions,pizza,pizza puda
This may be one of the best resources to come along in a long time. The Kitchn is one of my daily reads. Today, they posted a long list of instructions for the home cook. Not much more I can say about it … so go check it out! Boo ya! Technorati Tags: kitchn,recipe,cooking
So the Mushroom Channel is a blog dedicated to all things funghi. It’s a pretty good read despite it’s lack of diversity. Yesterday, I noticed they had an interview with Riccardo Ullio, the owner of notable Atlanta restaurants Sotto Sotto, Fritti, Cuerno, and Beleza. In that interview, Ullio shares with the crowd the method behind …
Continue reading “Funghi Fritti From Riccardo Ullio [Recipe]”
So a few days ago, Eat It Atlanta posted these pics: That made me hungry! No matter what any food picture conglomerate says: his photos do not suck! Back on point, I read his post and was pleased to see that his technique is very similar to the one my dad uses for his …
Continue reading “Eggs With Truffle Oil – Eat It Style [Breakfast Time]”
Recently, Atlanta super chef Kevin Rathbun made an appearance over on the Today Show. He offered to serve up some piping hot grits! They flashed a recipe up for a short bit. I’ve posted that recipe after the video!
Ah … the meatball! Make no mistake, this staple of every Italian chef’s arsenal comes in many varietals. You can go Mediterranean and make kofta … Danish folk make frikadeller … and my Indonesian friend introduced me to bakso way back in the day. Why the history lesson? The point is you can get pretty …