In search of culinary Nirvana
So the Mushroom Channel is a blog dedicated to all things funghi. It’s a pretty good read despite it’s lack of diversity. Yesterday, I noticed they had an interview with Riccardo Ullio, the owner of notable Atlanta restaurants Sotto Sotto, Fritti, Cuerno, and Beleza. In that interview, Ullio shares with the crowd the method behind …
Continue reading “Funghi Fritti From Riccardo Ullio [Recipe]”
Though I’ve always found the idea of “buying something on sale in order to save money” to be laughable, buying things at a discounted rate is a good thing. Enter the “Intown [sic] Restaurant Stimulus” (betcha thought I was talking about the other IRS). From April 19-23, and again on the 26-30th, a handful of …
Continue reading “The IRS Isn’t So Bad: Eat Out And Save 15% Off Your Meal During Tax Time”
For those that are scratching their heads by the title of this post, John Henderson was an employee at the Standard on Memorial Drive. He was gunned down during an early morning robbery. Though I only “knew him” in the loosest sense of the term, I denoted his warm affect the two or three times …
Continue reading “Dine Out For A Safer Atlanta: Fundraiser for John Henderson”