In search of culinary Nirvana
Yesterday, I mentioned how online media portal Hulu.com added Martin Yan’s Hong Kong to their repertoire. Today, I figured that I might as well expand on that post just a bit. If you don’t spend a lot of time on the computer, and/or don’t try and stay plugged in to the “what’s happening at an …
Continue reading “Hulu’s Food & Leisure Channel: A Foodies Worst Nightmare”
As bloggers, we all try and do something to stand out. Creative juices flow and the result are things like Tami’s Eat On 30, Jimmy’s pizza thang, and Kessler’s new found 30 in 30 (note: that’s a link to twitter and it should fill in as the days pass). Those all require a lot of …
Continue reading “Introducing Atlanta’s “Inside The Chef’s Kitchen””
By now, you almost certainly know that Atlanta’s own Kevin Gillespie, the chef/partner at Woodfire Grill, is kicking ass and taking name on Top Chef: Las Vegas. His latest accolade came on the heels of an impressive quickfire performance in which he prepared snail fricassee with bacon jam, parsley puree, Brussels sprouts, and mushrooms. Lucky …
Continue reading “Learn How Kevin Gillespie Takes Down Snail Fricassee,Top Chef Style [Lessons]”
Ah, the joys of being an independent blogger with no editor, no boss, no financial obligations, and nobody to answer to but myself … let’s embrace it! If you haven’t figured it out yet, let me tell you that I am indeed a fan of Top Chef. While there is plenty of bullshit that goes …
Continue reading “Atlanta Represents For The Cast Of Season 6 Top Chef In Las Vegas [Spoilers]”
Got to love the inbox. Top Chef Masters, the spin-off show with some serious firepower, is hitting the airwaves on June 10th. In addition to some awesome contestants [Hubert Keller], impressive judges [Gael Greene], and a hottie host [Padma has some serious competition], the show will have a handful of celebrity guests (calling Doogie Howser, …
Richard Blais continues his metamorphosis from kitchen slinger to celebrity chef. By now, we all know about the long waits at FLIP, his time on Top Chef, and his propensity for multi-tasking. While he has had a blog over on BravoTV.com, Richard has now gone local. Over at Creative Loafing, Richard is making waves as …
Continue reading “Richard Blais Making A Splash As Atlanta’s Newest Food Blogger”
Since my idiotic property managers require me to pay $45/month for cable, I still can’t ditch my cable. That said, you probably can! Well … almost. I would say we’re just a BravoTV and PBS stream away from saying buh bye to cable. Though The Food Network programming isn’t as good as it should be …
Continue reading “One Step Closer To Ditching Cable: Food Network TV Online”
Have dreams of unseating Richard Blais as celebrity chef in ATL? Here is your chance. Planning for season six of “Top Chef” has kicked into high gear. In that spirit, they have issued a press release with all the usual information. This is your chance to hang out with Padma, Tom, and everyone else! One …