In search of culinary Nirvana
What better way to start off the new year than with a visit to Inside The Chef’s Kitchen. Today’s chef du jour is Alex Brounstein of Grindhouse Killer Burgers. Brounstein and his team, serving up round mounds of ground since September of last year, and have already garnered a good bit of praise. With a …
Continue reading “Alex Brounstein Of Grindhouse Killer Burgers: Inside The Chef’s Kitchen #9”
I know … I know … many of you were up in arms … angry, confused, and disappointed. This past Friday, you woke up, grabbed your morning coffee, and opened your browser intent on seeing yet the latest installment of Inside The Chef’s Kitchen. But alas, nothing was there and so hearts were broken, children …
Continue reading “Chef Jay Swift Of 4th And Swift: Inside The Chef’s Kitchen #8”
Chef Shaun Doty has long been at the forefront of the Atlanta dining scene. For the past three-years, he has been the man behind Shaun’s Social Club. Before that, he headed up things at establishments like Table 1280 and MidCity Cuisine. Now, he’s primed to open the city’s next burger joint, aptly named Good Burger. …
Continue reading “Chef Shaun Doty Of Shaun’s: Inside The Chef’s Kitchen #7”
It’s getting darn cold out there, so what better way to ease the pain of the dropping thermometer than with a visit from Jenny Levison, Atlanta’s soup queen. [Errr… well, the conversation is nice … but actually, her soup is what will actually do the trick]. Levison’s Souper Jenny has long garnered the attention of …
Continue reading “Chef Jenny Levison Of Souper Jenny: Inside The Chef’s Kitchen #6”
Something tells me that Cyrille Holota had no idea what was in store for him some years ago. In the mid-90s, Holota was racking up quit the resume. After cooking at several different Michelin winning restaurants (including 3-star powerhouse L’Arpege), Holota came to our beloved city to join Joël Antunes over at The Dining Room. …
Continue reading “Chef Cyrille Holota Of Joel Brasserie: Inside The Chef’s Kitchen #5”
If chef Kevin Gillespie is still an unknown to you at this point – I’d be shocked. Even if you don’t find yourself wrapped up in all things food – he is hard to miss. Complete with a pig tat and a stunning resemblance to Yukon Cornelius, he’s got a style that’s distinctly his own. …
Continue reading “Chef Kevin Gillespie of Woodfire Grill: Inside The Chef’s Kitchen #3”
When the host of Bravo TV’s Inside the Actor’s Studio heard that the highly regarded Foodie Buddha was doing a food series inspired by his TV show … he jumped at the opportunity to participate. Thankfully, we were able to catch it on film and needless to say, it’s scrumptulesent (spelling?) Back later with another …
Continue reading “James Lipton On Inside The Chef’s Kitchen”
After a week of being under the weather, it’s time that we get things back up to speed. Fortunately, today is Friday, and that means another edition of Inside The Chef’s Kitchen. Since this is still a new feature, I’ll point ya’ll to the introductory post so that you can familiarize yourself with what this …
Continue reading “Chef Keira Moritz: Inside The Chef’s Kitchen #2”
So today is the debut of Inside The Chef’s Kitchen. If you want some background on the series, check out the introductory post from a few days back. For our premier post, we managed to score some time with Chef Ryan Hidinger, the executive chef at Muss & Turner’s. In addition to his role at …
Continue reading “Chef Ryan Hidinger: Inside The Chef’s Kitchen #1”
As bloggers, we all try and do something to stand out. Creative juices flow and the result are things like Tami’s Eat On 30, Jimmy’s pizza thang, and Kessler’s new found 30 in 30 (note: that’s a link to twitter and it should fill in as the days pass). Those all require a lot of …
Continue reading “Introducing Atlanta’s “Inside The Chef’s Kitchen””