In search of culinary Nirvana
It’s been a while since I last mentioned Dan Barber, the über talented chef/owner of Blue Hill & Blue Hill Farms. The first time I brought Dan up on this blog, he was chatting up ethical foie gras. The video in that post came from Ted.com, one of the best websites out there for video …
Continue reading “Dan Barber On Sustainable Fishing At Ted.com”
Peter Chang is easily the most talked about Chinese chef over the past few years to plant a flag in Atlanta. His work is a thing of legend and is the single biggest reason Tasty China caught the attention of so many Chinese food fanatics (myself included). According to Tom Maicon of Atlanta Cuisine, Chang …
Continue reading “Peter Chang Returns To Atlanta, Pit Stop At Tasty China”
Steven Hartman is still a relative unknown around these parts, but that doesn’t mean we’re the least bit upset to have him here on Inside The Chef’s Kitchen. As it turns out, the young chef of Le Vigne restaurant at Montaluce Winery has already made quite the impression on many Atlanta bloggers and foodies. Like …
Continue reading “Chef Steven Hartman Of Le Vigne: Inside The Chef’s Kitchen #14”
Ladies and gentleman, vegetarians and pescatarians of all ages, get ready to check out BaconFest 2010 this Saturday, March 27th. Hosted annually by Dad’s Garage Theatre Company in Inman Park, the fundraiser features the predictably awesome combination of beer, bands, and bacon! Admittedly, I’m not such a big fan of the first part, but it’s …
Continue reading “BaconFest At Dad’s Garage Renders In Fat On March 27th”
The newly incorporated INC Street Food in Roswell has already garnered a good bit of attention. That’s no surprise considering that the Canton St. Latin eatery is a project from the gang at nearby Salt Factory Pub, a fairly well known establishment in its own right. Owners Hicham Azhari and Fikret Kovac have teamed again …
Continue reading “INC Street Food Restaurant Review – Roswell, GA [First Impressions]”
Hey ya’ll. Getting ready to throw down a review for everyone … in the meantime, I just wanted to mention something. My hosting company is totally freaking incompetent having some difficulties right now (even though they don’t want to admit it). So please bare with me as I try and get things straightened out. In …
The West Egg, that popular Westside Atlanta breakfast joint, is now doing dinner. Having moved just a short while ago into fancy new digs, the restaurant has decided to expand their hours of operation. (They’re just a hop skip and jump away from their old location). The restaurant is now open from 7am-10pm Monday thru …
James Beard Award-winning writer Josh Ozersky has scribed a very interesting piece for Time Magazine on the cosmic shift in the world of media. Specifically focused on his area of expertise (that of the restaurant critic and food), Ozersky’s blurb was inspired by the recent exit of Raymond Sokolov from his post at the Wall …
Continue reading “Time Magazine On The Decline Of Restaurant Critics And The Rise Of Food Bloggers”
Undoubtedly, Bento Café is a culinarian’s delight. At least, that’s what you’ll think if you visit any crowd-sourced review site (Yelp!, UrbanSpoon, CitySearch, etc…) in order to read-up on the ultra-modern Norcross eatery. Add in the multitude of warm and fuzzy thoughts shared by most every blogger/critic to set foot inside, and this Taiwanese street …
Continue reading “Bento Cafe Restaurant Review – Norcross, Atlanta, GA [First Impressions]”
I should be writing about this … but instead I’m watching this … So I’ll be back on … In the meantime people – if you have a chance to get to The Kind Pie in Buckhead… DO IT!!! AND DO IT NOW … the pizza is amongst the best in the city …
Continue reading “A Friday Afternoon In March … The Kind Pie On My Mind”