In search of culinary Nirvana
Some meals are so transcendent, so illuminating, and so invigorating that you are left speechless. Some meals are just that good, incapable of being captured in text or image, and ethereally delicious. This my friends, was not one of those meals. No, the recent torture session of a meal that took place that fateful night …
Continue reading “Cafe Antalya Restaurant Review – Dunwoody, Atlanta, GA [First Impressions]”
I’ve been waiting months for this evening. The Food Network should be the “it” place for all foodies. In what is sure to be lots of fun, Iron Chef America’s season premier is tonight. The episode, tagged as the Super Chef Battle, will feature Mario Batali & Emeril Lagasse on one side, and Bobby Flay …
Continue reading “Super Chef Battle Goes Live: Iron Chef America Season 8 Premier [TV Shows]”
Atlanta Cuisine has gone through a lot of changes over the past few months. After a number of facelifts, the paper/website seems to have settled in on a look. However, one of the hot button topics that still seems to be up in the air is their forums. In July of last year, site owner …
Continue reading “Atlanta Cuisine Forums Go Offline … Again”
Early last month, the Wurstkoffer started to creep around the internet. I thought it would make for good Saturday readings. For those of you that don’t speak German (that’s me), this modified toolbox is toted around as a sausage briefcase. Whoever had the chutzpah to come up with this freaktastic pack of goodness some 10-years …
Continue reading “Sausage Briefcase: Your Meat To Go [Laugh Of The Day]”
Big error in yesterday’s post on Datealicious. I accidently messed up the URL … here’s the correct one. I updated the other post as well, but wanted to make sure everyone saw that. Buddha … OUT!
What better way to start off the new year than with a visit to Inside The Chef’s Kitchen. Today’s chef du jour is Alex Brounstein of Grindhouse Killer Burgers. Brounstein and his team, serving up round mounds of ground since September of last year, and have already garnered a good bit of praise. With a …
Continue reading “Alex Brounstein Of Grindhouse Killer Burgers: Inside The Chef’s Kitchen #9”
Some dudes just don’t get it. Thankfully, there are blogs out there to help with damage control. The latest such endeavor comes courtesy of a young interior designer. DatealiciousATL.com is straight up foodie with a dash of “how to make you a lady friend.” Focusing on the experience, Madame Datealicious drops a good bit of …
Continue reading “Datealicious: Giving Single Dudes A Chance Not To Screw It Up”
Nestled in the ground floor of Morningside’s Belvedere building, Amuse has taken shape as a pseudo French bistro. Now the tenants of the shuttered Allegro space, Amuse comes backed by Andy Alibaksh (via Diem Restaurant Group) and Arnaud Michel (of Anis restaurant). The duo brought in a fresh staff, hired a known chef (Lenny Robinson), …
Continue reading “Amuse Restaurant Review – Morningside, Atlanta, GA [First Impressions]”
If you take a trip down to the corner of Edgewood and Waddell, you’ll find yourself smack dab in front of one of Atlanta’s newest southern food spots, albeit a slightly modified one. Sauced, a new rendition from the gang at Ria’s Bluebird, is just about ready to rock and roll. As you’ll see from …
Continue reading “Sauced Restaurant Gets Going In Atlanta’s Inman Park [Openings]”
I know … I know … many of you were up in arms … angry, confused, and disappointed. This past Friday, you woke up, grabbed your morning coffee, and opened your browser intent on seeing yet the latest installment of Inside The Chef’s Kitchen. But alas, nothing was there and so hearts were broken, children …
Continue reading “Chef Jay Swift Of 4th And Swift: Inside The Chef’s Kitchen #8”