In search of culinary Nirvana
We at Roaming Hunger do our best to keep up with what’s going on in the food truck world (Follow us via @RoamingATL and @RoamingHunger). Thankfully, our job is often times made a bit easier thanks to the work of guys like Todd Brock, the ATLien who moonlights over at Serious Eats. Brock just posted …
Continue reading “Serious Eats Atlanta Food Truck Slideshow [RoamingATL]”
For those food bloggers who use an iPhone 4 (or 4s) as their camera, taking good food photographs is one of the biggest challenges you come across. As it happens, a company by the name of Photojojo is trying to make things easier on you by giving attachable lenses for your iPhone. As the power …
Continue reading “Turn Your iPhone Into A Food Worthy Camera”
We all know how important it is for a food critic to be anonymous when visiting a restaurant. So you can imagine my dismay when I first heard that this week’s episode The Simpsons, entitled The Food Wife, is centered around Marge Simpson and her foray into the world of gastronomy. Here are a few …
Continue reading “Marge Simpson Will Be A Terrible Food Critic”
It’s early, it’s Saturday morning, and you’re just sitting down with your cup of coffee expecting a lazy day. BUZZ … WRONG! Why is that you ask? Well, it’s Saturday, November 5th, 2011 and that means it’s Chomp and Stomp day. Between the hours of 11am and 6pm, droves of chili fanatics will be flocking …
Continue reading “Chomp & Stomp Chili Extravaganza in Cabbagetown [Festivals]”
Bravo’s Top Chef TV series is to reality food TV what the Real World is to the genre as a whole. That is, Top Chef is the longstanding stalwart of the category and the show that defined the genre. On Wednesday, October 2nd, Top Chef slips back into its familiar slot at 10pm EST as …
Continue reading “Top Chef Texas: The Insider’s Guide To Season 9 [TV Shows]”
I wait for the day when Sublime Doughnuts starts getting lines out the door like it deserves. In the meantime, I can resign myself comfortably to the fact that I am able to navigate the doughnut list at my leisure without fear of being rushed. While I was in there a few days back, I …
Time may be running out for that blue and red neon sign at LeRoy’s Fried Chicken; rumor has it that there’s trouble in fried chicken land for chef Julia LeRoy and her Westside chicken hut. According to a a few people very close to the situation, Clay Harper and Mike Nelson, the La Fonda/Fellini’s duo …
Continue reading “Trouble At LeRoy’s Fried Chicken [Rumor Mill]”
You read that right folks … Holeman & Finch Bottle Shop just got their liquor license. That means we should start seeing the goods flowith shortly. I’ll update y’all with the full details once I get back in front of a computer (I’m on my phone right now)
I’m Left Coasting it for a little bit longer and time doesn’t stop for those of us kicking back. Meanwhile in Atlanta, HD1, the hot dog experiment with a heavy hand from Richard Blais, opened late last week in Poncey-Highland. So while you all wait patiently for my return and initial visit, I thought I’d …
A Hamburger Today is the “all things burger” outlet for Serious Eats, a big time food blog most everyone into food should read. Atlanta is fairly well represented on the blog thanks in part to Todd Brock, a local ATLien who moonlights as a foodie. A few weeks back, Brock wrote about his stuffed burger …
Continue reading “Serious Eats Gets Serious About Atlanta’s Burger Scene”