In search of culinary Nirvana
Even before the kitchen opened to the public, Leon’s Full Service endeared itself to the Decatur dining scene. The new pub, operated by the same people who run The Brick Store (internal), decided to assist with the drive to raise money for employees of the 5th Earl Market. Leon’s ran an eBay auction (link to …
Continue reading “First Impressions: Leon’s Full Service Restaurant Review – Decatur, GA”
Overall:[rating:1] Veggieland is a solid choice for any vegetarians or for any carnivores looking for a healthy alternative. While many restaurants have come and gone over the last twenty years, Veggieland keeps chugging along. They never seem too busy, but they deliver a consistent experience in both service and quality.
NYT review guru Frank Bruni recently stopped in for a visit (or two) with Joël Antunès at the Oak Room at the Plaza. Atlanta denizens called foul when Antunès departed his namesake, Joël, for the glitz and glitter of the famed New York restaurant. Though Joël is still alive, it looks like Antunès might want …
Continue reading “Bruni Visits The Oak Room, Leaves With Mixed Results.”
I have made a handful of brief posts about Miso Izakaya in the past. Well, the restaurant opened last night; but, I was unable score myself a dinner buddy. Normally, I’d go at it alone … but for Izakaya, I wanted some help. Tonight, that came in the form of Laura! She was the highlight …
Continue reading “Miso Izakaya In Inman Park Opens With A Puff”
Overall:[rating:0] (epic fail) Oh what a pity … Figs has really fallen flat. You can sense their hidden, reclusive quality that is masked by a lot (and I do mean a lot) of serious flaws. What was once a fantastic pizza joint is now a shameful iteration of its former self. The inner child is …
Continue reading “Out of Town: Figs Pizza Restaurant Review – Charlestown, Boston, MA”
On Monday, Serpas True Food said "Hello World” over at Studioplex. As you have figured out by now, I make it a point to check out most new hot spots sooner than later. Last night was just such a night; I performed my civic duty and made my way down to the Old 4th Ward …
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In addition to a new spot in East Atlanta and one in Washington DC, Richard Blais proclaimed Austin, Texas as the luckily winner in the FLIP burger boutique sweepstakes. As this burger bug continues to spread, we can only wish Richard the best. I myself am starting to get a little frustrated with this whole …
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The past few months, I’ve spent an inordinate amount of time looking at the Madrid Fusion website. Well, the event has wrapped and the food scene is abuzz. Many great American chefs took part in the conference: Grant Achatz, David Chang, Harold McGee, and Jose Andres all made appearances. Of particular interest to those in …
Last night, I met a few buddies over at Craftbar for some drinks, a nibble of food, and a touch of stuffiness. Craftbar and Craft, the big brother that looms upstairs, are Atlanta’s versions of Chef Tom Colicchio’s New York flagship. I went with high expectations; based on our brief flirtation, I am anxious to …
Continue reading “First Impressions: Craft/Craftbar Restaurant – Buckhead, Atlanta, GA”
From the archives (10.03.2008) Overall:[rating:2.5] This is what a breakfast joint should be. It’s nestled in that hopping little intersection of McLendon & Clifton, across the street from the evil empire that is Flying Biscuit. Nearby, there are a handful of shops/boutiques as well as the Fellini’s/La Fonda combo. I’ve visited Gato Bizco more times …
Continue reading “Gato Bizco Cafe Restaurant Review – Candler Park, Atlanta, GA”