In search of culinary Nirvana
Interior & Location: They’ve completely overhauled the interior space. It’s opened up nicely, flows well and is designed to create a calming atmosphere. It’s a much more pleasant interior than the former restaurant (the globe) that occupied the space. Food: As expected on a soft opening, the kitchen is still working out it’s kinks. The …
Continue reading “A Sneak Peek At WaterHaven Restaurant In Midtown [Guest Blogger]”
I’m a huge fan of sustainable, farm-to-table ecosystems (and bad rhymes). But let’s be honest, who isn’t a fan of the movement? On paper, most everyone is. However, one of the big problems with the sustainable movement is that people fail to recognize that more esoteric methods of the food system are often unsustainable. I’m …
Continue reading “Louise Fresco Talks About Bread On Ted: Food For The Masses”
WaterHaven, that new farm to table concept from Joe McCarthy, is set to open at the end of the week. The restaurant is located in Technology Square in the space formerly home to The Globe. I’ll be sure to get there this weekend, or the week that follows. All in, the space holds approximately 300 …
Continue reading “WaterHaven Gets A Date: Opens May 15 In Midtown, Atlanta”
We have our answer as to the name of the restaurant going in at Georgia Tech’s Technology Square. WaterHaven, with a “chef driven menu of contemporary American fare,” is scheduled to open in mid-May. According to the information out there, the restaurant is set to be a farm to table concept in a casual atmosphere. …
Continue reading “WaterHaven Restaurant To Take The Place Of The Globe In Midtown”
Two-months ago, the NY Times brought Serenbe Farms in Palmetto, GA to our attention. The Newspaper was a shining moment for chef Nick Melvin. Not a moment later, Melvin went splits-ville. I, like most everyone else, had no idea where he headed off to. On March 31st, Concentrics Restaurants lifted the veil from over our …
Continue reading “Lunch At Parish: Nothing New … Yet [Quick Hits]”
I’ve prepared the April Dirty List for everyone. I’m still playing with the format for each of these posts; I think this one may be the answer! As always, this is based entirely on publicly available information. I would assume that all of these dates are subject to change. If you are aware of an …
Continue reading “April 2009 Atlanta Restaurant Openings [The Dirty List]”
I’ve actually got a slew of openings to report on! Unfortunately, today is a busy day for me so I’ll focus on just one for now. The St. Regis in Buckhead has been at the center of foodie talk with regards to the upcoming Pano’s restaurant. Well, the Buckhead Life Restaurant Group isn’t the only …
Continue reading “Paces 88 Scheduled To Open At The St. Regis On April 11”
So the folks at Glover Family Farm in Douglasville are hosting a slow food brunch on March 22, 2009. At $35/person, this sounds like a pretty good deal. Full details after the jump!