In search of culinary Nirvana
While the details are sparse at this time, Virginia Highlands is scheduled to add a BBQ joint to their eclectic mix of restaurants. Early information is that DBA Barbecue (which stands for “Doing Business As”) will be a casual joint that features Southern comfort food. While a firm date has yet to be set, mid-May …
Continue reading “D.B.A. Barbecue To Open Next Month In Virginia Highlands”
According to the restaurant’s website, Ron Eyester has purchased Food 101 from 101 Concepts. The notable Virginia Highlands/Morningside restaurant is popular amongst local residents and has focused on fresh food since its inception. While I’m not a huge fan of the execution or the menu, I don’t mind a meal at Food 101 every now …
Continue reading “Chef Ron Eyester Buys Food 101In Morningside”
I’ve prepared the April Dirty List for everyone. I’m still playing with the format for each of these posts; I think this one may be the answer! As always, this is based entirely on publicly available information. I would assume that all of these dates are subject to change. If you are aware of an …
Continue reading “April 2009 Atlanta Restaurant Openings [The Dirty List]”
Recently, Atlanta super chef Kevin Rathbun made an appearance over on the Today Show. He offered to serve up some piping hot grits! They flashed a recipe up for a short bit. I’ve posted that recipe after the video!
I’ve actually got a slew of openings to report on! Unfortunately, today is a busy day for me so I’ll focus on just one for now. The St. Regis in Buckhead has been at the center of foodie talk with regards to the upcoming Pano’s restaurant. Well, the Buckhead Life Restaurant Group isn’t the only …
Continue reading “Paces 88 Scheduled To Open At The St. Regis On April 11”
This week has been a pretty successful week for me (as far as food goes). I had a little chili in Ellijay, a return trip to Holeman & Finch, an introductory trip to Patak Meats, and two trips to Via Elisa. Subconsciously, this must have been a self-imposed reward after last weeks excursions. I’ve already …
Continue reading “Quick Hits: Dogwood Restaurant Review – Midtown, Atlanta, GA”
Scott Peacock made a great impression on Martha Stewart. The chef demonstrated his fried chicken recipe. Mmmm … check it out: Anyone else salivating? Okay then … make a reservation!!! The Watershed 406 West Ponce De Leon Avenue, Decatur, Georgia 30030 P: 404-378-4900 // Watershed Reservations Watershed Website // Watershed Menu Technorati Tags: fried chicken,scott …
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From the archives (10.20.2008) Overall:[rating:2] (very good) While my family eats at Blue Ridge like it’s their second kitchen, I have "only" eaten here about 10-15 times. I wanted to wait until I had a chance to try their Sunday brunch before adding my review here. Although I ordered two items that are always available, …
Continue reading “Blue Ridge Grill Restaurant Review – Buckhead, Atlanta, GA”
I recently received an email from one Natalie Keng in which she announced an upcoming, two-part culinary adventure. Natalie, accompanied by her mother Margaret, offers these educational experiences from time to time. This is not a traditional cooking class; rather, you will have the opportunity to learn through lecture. However, this does not sound like …
Continue reading “Atlanta Cooking Classes: Eggrolls N’ Sweet Tea”
In case you missed it, the Travel Channel’s Man v. Food debuted their Atlanta Episode on January 7th. If you were unable to catch it, fear not! The show will be rebroadcast this Sunday at 8pm (that’s Sunday January 25, 2009 on the Travel Channel). Details after the jump.