In the case of most trilogies, the third edition of a Hollywood picture series is often the weakest [See: Return of the Jedi]. Fortunately for foodies, festivals are not subject to that rule of thumb. … Read more →
Nestled amongst Atlanta’s stretch of tasseled "thingies” and institutional eateries is one of the best examples of contemporary American cuisine this side of the Mason-Dixon. Chef Kevin Gillespie, still shy of 30-years-old, has taken Woodfire … Read more →
Yesterday’s impromptu post on the unfortunate state of Canoe in Vinings resulted in an unexpected explosion of traffic. As such, I thought I’d take some time to update people on the status of the restaurant. … Read more →
Word travels these days. Recently, I was turned onto a relatively new supper club by the name of A Prelude To Staple House (alternatively: staplehouse.com). Run by Atlanta chef Ryan Hidinger and his boss (echemm… … Read more →