Funghi Fritti From Riccardo Ullio [Recipe]

So the Mushroom Channel is a blog dedicated to all things funghi.  It’s a pretty good read despite it’s lack of diversity.  Yesterday, I noticed they had an interview with Riccardo Ullio, the owner of notable Atlanta restaurants Sotto Sotto, Fritti, Cuerno, and Beleza.  In that interview, Ullio shares with the crowd the method behind …

Eggs With Truffle Oil – Eat It Style [Breakfast Time]

So a few days ago, Eat It Atlanta posted these pics:   That made me hungry! No matter what any food picture conglomerate says: his photos do not suck! Back on point, I read his post and was pleased to see that his technique is very similar to the one my dad uses for his …

StillTasty.com Helps Keep Your Food Fresh. Tells You How Long Food Lasts

Well isn’t this just great! Just the other day, I was talking with a friend about how long various types of food lasts. Today, I hear about StillTasty.com.  The site helps visitors to determine how long to keep particular types of food, provides storage tips, and does so through a very usable UI (user interface …

Stone Ground Grits With Kevin Rathbun On The Today Show

Recently, Atlanta super chef Kevin Rathbun made an appearance over on the Today Show.  He offered to serve up some piping hot grits!  They flashed a recipe up for a short bit.  I’ve posted that recipe after the video!

Recipe: The Ultimate Goodfellas Meatball

Ah … the meatball!  Make no mistake, this staple of every Italian chef’s arsenal comes in many varietals.  You can go Mediterranean and make kofta … Danish folk make frikadeller … and my Indonesian friend introduced me to bakso way back in the day. Why the history lesson?  The point is you can get pretty …

Recipe: White Bean Soup With Sausage And Peppers

Recipe care of Susan Steinberg My good friend Susan Steinberg has imparted a great deal of knowledge on me in these past few months.  Steinberg is the very definition of a “functional foodie.”  She ran a very successful local catering service for many years; that success led her to open a widely acclaimed restaurant.  Nowadays, …

Cookin’ With Google: Food Recipe Custom Search Engine

ResearchBuzz has created a custom search engine geared toward cooking.  You can find the engine here.  This is a great way to create a meal based on what is in your refrigerator.  I’ve been reasonably impressed with the results. Details after the jump!  If any of you are on an extendable browser, I will be …

How To Dice Or Mince An Onion: With Chef Jean Pierre

This is a good video for those that want to improve their knife skills.  I have a slightly modified technique myself, but since I don’t do videos, this will have to do.  It is as useful as it fun to watch.  I love his accent!  Technorati Tags: cooking,cook,recipe,onion,dice,dicing,jean pierre,videos