Dan Barber is a respected chef. He’s very big into sustainable food and Blue Hill, his famed restaurant, is actually a part of Blue Hill Farms. Last year, Barber spoke about Foie Gras, the much maligned cuisine that has taken a beating in the press (and for good reason). His talk appeared on TED, one …
Author Archives: Foodie Buddha
Paul Albrecht’s Social Vinings To Open On February 17
Social Vinings, a self proclaimed “casual bar and upscale restaurant,” is scheduled to open on Tuesday, February 17. The restaurant is the product of chef Paul Albrecht. Albrecht, who got his start at Pano’s and Paul’s, also operates Paul’s; a global restaurant/bar in Peachtree Hills. Social Vinings occupies a 6,500 sq ft with floor to …
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Let Everyone Know You Eat At Krystal … errr … White Castle Amps
The gang over at NerdApproved never ceases to amaze me. Check out these White Castle Amps. [Krystal is the South’s version of WC … ]. Sorry for the lack of content today, but I needed a breather. Product Page Technorati Tags: funny,white castle,krystal,speakers
New Mixologist To Debut Tonight At Shaun’s
Mixoligist is to bartender as chef is to cook. At least, that’s how I define mixology. Mixology is one of those buzz terms that is quite the rage nowadays. Brian Stanger has taken over the position at Shaun’s down in Inman park. I myself, have never heard of him and a quick search turned up …
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In These Budget Conscious Times, Eat For $15 A Week
Here’s an interesting article from a dedicated budget cruncher. GetRichSlowly has posted an article on How to Feed Yourself for $15 a Week. It’s a bit extreme, but interesting nonetheless. I try to feed myself for $20/day (sans the occasional trip to a new restaurant), and I seem to do pretty good with that. However, …
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Pictures Are Coming
I’ve spent an extensive amount of time talking with a variety of people about photography and blogs. I’m actually a huge fan of photography (and film!) but I am far from a skilled photographer. My biggest concern is that I think it is important to have as an authentic experience as possible when dining out. …
New Tavern Set To Open Near Piedmont Park
While I have been unable to confirm the name, a new restaurant is scheduled to open in the upcoming weeks in the space formerly occupied by the Prince of Wales. Early reports are that the tavern will be named Lift. However, that is unconfirmed. In addition, I am still trying to get an idea for …
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Bruni Visits The Oak Room, Leaves With Mixed Results.
NYT review guru Frank Bruni recently stopped in for a visit (or two) with Joël Antunès at the Oak Room at the Plaza. Atlanta denizens called foul when Antunès departed his namesake, Joël, for the glitz and glitter of the famed New York restaurant. Though Joël is still alive, it looks like Antunès might want …
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Laugh Of The Day: World’s Best Pizza Slicer
So yesterday brought word of the NerdApproved Pizza Pro 3000 Circular Saw. First I was afraid, I was petrified; then I was told I’d rather have a kick ass laser by my side! (Yeah Gloria!) Thanks Jeff for the email! Enjoy! I’ve taken the liberty of starting the video right at the goods… there is …
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Want To Be The Next Richard Blais? Get Your Top Chef On! Auditions At Craft Atlanta
Have dreams of unseating Richard Blais as celebrity chef in ATL? Here is your chance. Planning for season six of “Top Chef” has kicked into high gear. In that spirit, they have issued a press release with all the usual information. This is your chance to hang out with Padma, Tom, and everyone else! One …