The second iteration of the Attack of the Killer Tomato Festival came, a lot of people saw it, and it definitely conquered. To explain: yesterday droves of people packed in over at the Westside Urban … Read more →
Attack of The Killer Tomato Festival for $500 please Mr. Kebert Xela … Answer: Jay Swift, Anne Quatrano, Hugh Acheson, Chris Hastings, Kevin Gillespie, Bruce Logue. Question: Who are just a few of the awesome … Read more →
Later today, Atlanta’s best bar meets restaurant (a.k.a. Holeman + Finch) is set to be a location for an upcoming episode of the Food Network’s Chefs Vs City. The premise of the show centers around … Read more →
Just because I was away doesn’t mean the world came to a screeching halt (shocking, I know). So here are some odds and ends from around the net from the past week+. I’ll leave this … Read more →
One heck of a weekend if you ask me … lots of football, lots of food, and lots of food news. What else is there? Here are just a few of the rumblings and grumblings … Read more →
Holeman & Finch is my favorite watering hole here in Atlanta, hands down and bar none. Though I think the food has slipped just a smidge since Adam Biderman bolted for the Big Easy, the … Read more →
Ah… last night was a good night. Amongst the many jewels of information that were passed around, I found out that a complete lineup of goods from Holeman & Finch Bakery are served up at … Read more →
I was apprehensive to say the least. High-brow, underground supper clubs strike a strange cord with me. On the one hand, it’s kind of cool to hit up a private event that requires a trip … Read more →
Greg Best just made Playboy. Don’t worry folks, Greg doesn’t appear in his skimpies. No, in this case, Mr. Best was just named one of Playboy’s 10-best mixologists. A co-owner of my favorite watering hole, … Read more →
This has the potential to break my heart. I, along with every other foodie in ATL, love Holeman & Finch, that über cool English pub in Peachtree Hills. Well, according to his own facebook status, … Read more →